First, there’s the settings. As well as the great dining room with its pillars, arches and chandeliers, there are the sunny terraces under the watchful eye of the forest. Then there’s the creations of our chef, ever daring and inventive. Make room for spirited flavours at lunchtime, and enjoy even more carefully created cuisine in the evening, mixing fresh produce, surprising fusions, light desserts and perfect complimenting wine.
Our gourmet restaurant in Courchevel 1850 also presents its new menu L’Ecailler, offering the best in high-quality seafood and shellfish.