PRINT THIS PAGEService from 19.30 to 21.30
Menu 60 €
1 starter
1 plate
1 dessert
Starters
European bass and smoked salmon, acidulated cream 25 €
Beef carpaccio with basil sauce,
Ricotta with herbs,Rocket salad 25 €
Cold soup of tomatoes,
Shrimps tapas, fresh cheese from ewe’s milk 25 €
King prawn crostini, inkfish with lemon,
Mixed salad leaves 25 €
Fishes
Sole and dublin bay prawn Polenta with mascarpone 40 €
Turbot fish with citrus fruits
Sweet potato with aromatics herbs 40 €
John Dory fish with season vegetables Summer truffle 40 €
Meats
Fillet of beef with barolo and mashed potatoes
with virgin olive oil 38 €
Saddle joint of lamb covered with herbs,
Gnocchi roman’s style 35 €
Piccatta of veal , truffles and gnocchis 38 €
Desserts
“Opéra” iced raspeberry-chocolate cake, vanilla cream 12 €
Frozen dessert with candied fruit and whipped cream,
Red fruit cream 12 €
Milky crisp, with its caramel-salt butter cream 12 €
Ice creams and sorbets 12 €