Lunch

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Appetizer + Main course + Desert 

Child buffet lunch

 

 

Plat du Jour

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Souris d'agneau braisé au four,
semoule aux légumes

 

Menu example

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Mushrooms Cappuccino with walnut cream
***
Kernel of scallops with fine mousse of sweet potatoes
and stewed juice with orange
Ou
Fillet of Provençal rabbit, mixed salad with crusty artichokes
***
Roasted monkfish with chorizo and sweet peppers marmalade
 with a savoury chick –pea flavour pancake
Ou
Fillet of duckling cooked on its skin with chicory tart and perigourdine sauce
***
Platter of Cheeses
***
Deserts buffet, Ice Cream or sorbet
Ou
Poached pears with tea and almonds tender

Wine Suggestion

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Blanc : Condrieu Les Cassines Jaboulet 2005
Rouge : Côte Rôtie "Les Jumelles" Jaboulet 2006