RESTAURANT LE CHALET
Example of Menu
Cream of Asparagus Soup
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Vol-au-vent with Morel mushrooms
Or
Duck breast fillet salad with Hazelnut oil
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Crisply Salmon with five herbs,
Courgette Spaghetti
Or
Lamb loin in a sweet Garlic crust,
Polenta with Vegetables
_____
Cheeses
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Caramelized custard with Vanilla