Giraglia****
Restaurant L’Amphitrite 83310 - Port-Grimaud
Restaurant L’Amphitrite 83310 - Port-Grimaud
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Giraglia
4-Star Hotel
L’Amphitrite Restaurant
Management: Bérénice DUC
Place du 14 juin 83310 - Port-Grimaud
Phone + 33 (0)4 94 56 31 33
Fax + 33 (0)4 94 56 33 77
message@hotelgiraglia.com
www.hotelgiraglia.com
GPS
Lat. 43° 16' 23'' N
Long. 6° 35' 3'' E
Распечатать страницу
4-Star Hotel
L’Amphitrite Restaurant
Management: Bérénice DUC
Place du 14 juin 83310 - Port-Grimaud
Phone + 33 (0)4 94 56 31 33
Fax + 33 (0)4 94 56 33 77
message@hotelgiraglia.com www.hotelgiraglia.com
GPS
Lat. 43° 16' 23'' N
Long. 6° 35' 3'' E
Распечатать страницуTONIGHT, "LE CHEF" SUGGEST YOU
MENU "A LA CARTE" AT 60 €
ONE STARTER, ONE COURSE, ASSORTMENT OF CHEESE OR ONE DESSERT
STARTERS
"Jardin de tomates" with Dublin bay prawn studded with citronella
White asparagus, red tuna under three declination,
tartare, "chaud froid", sautéed in minute
Fish soup with its "rouille" and its croutons
Lobster carpaccio and its cannelloni of shelled crab with green lemon
(extra of 22 €)
FISH
Sautéed frog's legs parsley and sweet garlic,
coarsely chopped deglazed tomatoes with white balsamic vinegar
Thick turbot steak with clams cooked in thinly-sliced potatoes
Back of bass cooked in low temperature with white asparagus
Sautéed sole "meunière" or grilled, white rice or steamed potatoes
(extra of 5 €)
SHELLFISH "A LA CARTE"
Blue lobster from our tank, grilled in its shell
(16 € per 100 gr)
Spiny lobster from our tank, whole grilled in coral butter
(22 € per 100 gr)
MEAT
Veal chop cooked in "cocotte" with morel mushrooms
Deboned saddle of lamb, with spinach in caul casing, baby spinach leaves quick-sautéed
Fillet of beef grilled or pan-sautéed plain
Pigeon cooked medium served with braised onions and its vegetables
(extra of 14 €)
CHEESE
Our "Maitre Bedot" asortments of cheese
DESSERTS
Hot mint chocolate wrapped in thin leaf, and vanilla ice cream
"Macalong" lemon raspberry and its lime froth
Red fruits soup
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