Groupe Alp’Azur, Job Vacancies in the hotel and catering Industry

“As Director of the Hôtel Suffren, my role is to support the teams on a daily basis in order to offer our guests an experience that is elegant, warm, and authentic. I ensure the smooth running of the establishment, the quality of each service, and the well-being of our employees, because I am convinced that a fulfilled employee is the key to a successful stay for our customers. What I love about this job is its strong human dimension: listening, bringing people together, anticipating needs, while embodying the spirit and values of our establishment. Each season brings new challenges, new stories, and wonderful encounters, and that’s what makes this adventure so exciting.” – Céline – Manager of the Hôtel Suffren

“As the housekeeper at Le Domaine de l’Astragale during the summer season and at Le Carlina 1850 during the winter, my role is to ensure, with rigour and attention to detail, the cleanliness and smooth running of all the rooms and common areas in our establishments. This job requires a great deal of discretion, responsiveness and, above all, genuine people skills. What motivates me is knowing that thanks to our work, guests feel comfortable, at home and in safe hands. Each season is a new adventure, but always with the same high standards and the joy of being reunited with my team.” – Myriam

“As a Clefs d’Or concierge at Le Domaine de l’Astragale, my mission is to offer our guests a harmonious and unforgettable stay. I am their dedicated point of contact, ready to meet all their needs and requirement, such as booking a table at a popular restaurant, organising a last-minute transfer or helping them discover unique experiences in Saint-Tropez and the surrounding area. Every day, I am there to anticipate our guests’ needs with discretion, responsiveness and an unfailing sense of service. This job is above all a passion, an eye for detail and a heartfelt desire to create tailor-made moments. Being a Clef d’Or member means belonging to a network of excellence, but, more than anything, it means being fully committed to ensuring that every moment spent with us fully lives up to our promise.” – Karim – Clefs d’Or concierge

« En tant que Responsable Food & Beverage chez Alp’Azur Hotels, j’évolue chaque saison dans un hôtel différent. J’ai la responsabilité de coordonner l’ensemble des équipes en salle et au bar, tout en assurant un lien permanent avec les équipes en cuisine afin de répondre aux demandes spécifiques de nos clients. Du room service aux séminaires, en passant par les événements comme le tea time ou les cocktails privatisés, chaque détail est pensé pour offrir une expérience fluide, élégante et gourmande. Ce métier demande à la fois organisation, créativité et un vrai sens du relationnel. Ce que j’aime par-dessus tout, c’est voir les convives se retrouver, échanger et profiter d’un moment hors du temps. Derrière chaque service réussi, il y a une équipe soudée, engagée et animée par la même exigence d’excellence. »  – Martin – Food & Beverage Manager

“I joined the group in 2014 as a refrigeration electrician and have since had the opportunity to climb the ladder to become the Technical Manager for the southern region. I’m in charge of everything related to maintenance, servicing, and technical installations at our establishments in the Gulf of Saint-Tropez. I am also responsible for the green spaces, such as the three hectares of Mediterranean parkland by the sea at L’Astragale, which are my pride and joy. In my job, I love the fact that no two days are the same, requiring me to be adaptable, solve sometimes complex problems, and be responsive. Above all, I love working as part of a team.” – Mohand – Technical and Landscaping Department

“As HR Manager, I support each individual in giving their best. Because let’s not forget that to guarantee a high-quality customer experience, we must first ensure that our employees feel good. To do this, we draw on strong values and promote a pleasant and respectful working environment. Added to this is the management of dual-seasonality, which requires agility. The group is still young so, day in, day out, we are working together to build a culture, set of values and working environment that inspires commitment. It is an exciting job and a wonderful collective adventure.” – Michel

“I act as the permanent link between customers, the head office in Lyon, and the teams on the ground. As a true intermediary, I move to the pace of our operations, listening to and supporting each and every request. This involves customer relations, coordinating with our teams and, of course, managing the unexpected. I enjoy the quick thinking and versatility required. It’s lively, dynamic and, above all, people-oriented! I feel I’m at the very heart of the customer experience, even though I’m not physically there. And every day, I’m proud to contribute to the success of each and every stay.” – Célia

“When I joined the Marketing Department, I became part of a team that we built from scratch. We alternate between large-scale structural projects and more targeted initiatives, always with the same goal in mind: to promote our brand, attract new customers and retain those who already place their trust in us. It’s up to us to be inventive, curious and to work as a team, because you can’t create anything on your own. Here, anything is possible, and everything is there for us to invent together. And it’s this freedom and creativity that makes our daily work so exhilarating!” – Teddy

“As Financial Manager, my role goes far beyond numbers: I am here to record transactions, analyse them and make sense of the data to aid in the subsequent decision-making process. My team and I also manage all regulatory, tax and social matters, which are essential to the smooth running of the group. What I particularly enjoy is the autonomy I have and the high-tech tools we use on a daily basis. We are constantly striving for improvement and always on a quest for more efficient and streamlined solutions.” – Ophélie

“I am the Purchasing Manager for Groupe Alp’Azur. In practical terms, our department tracks down, selects and negotiates the best resources in line with our own quality standards, be that food produce, bedding, furnishings or technical equipment. No two days are alike; there is always a challenge to be met and a solution to be found, and I love that dynamic. Sleep, catering and comfort: every detail counts because, ultimately, everything we do upstream is aimed at improving our guests’ experience. So, while I’m not in direct contact with our clients, I think about them on a daily basis.” – Claire

“I’m part of the IT team. We’re not always visible, but our mission is both vital and exciting: to ensure that everything works, all the time, for both our customers and the teams on the ground. Whether it’s computers, networks, software or connections, we’re there to make sure everything runs smoothly, securely and is always available. We work hand in hand with all departments, anticipating their needs and working with up-to-date, scalable tools. What I love about this job is its variety and the pleasure of solving problems for the benefit of the whole team.” – Florent